1GC000500 Carbon Fiber Serrated Black 37g

Characterized by its lightness, tensile and compressive strength, and excellent chemical inertness, carbon fibre is also appreciated for its aesthetics with a modern twist. Deejo naturally has made it a favourite material to adorn its most beautiful pieces.

Obtained by fixing grey titanium onto a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the pure lines of your knife displaying a temperance pushed to its peak. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.
Equipped with a stud allowing the blade to be opened and closed with one hand, this Deejo knife also has the particular characteristic to see the first half of its blade micro-serrated. This robustly sharp edge makes difficult cutting easy—such as string, thick cardboard, hard vegetables or other difficult-to-cut foods (bread, tomatoes, etc.) —without the need for regular sharpening. It is particularly appreciated by handymen, hikers, hunters and fishermen.

At Deejo we are convinced that the best knife in the world is the one you will use every day. For this, we have imagined our light, ultralight, knives, without compromising on size or materials, that lets you take with you only the essential: the pleasure of a perfect cut.

Named by its weight, your Deejo knife weighs only 37g!

As light as a letter, your Deejo slips easily and comfortably into any pocket. Its formidable cutting edge makes it a useful everyday companion for cutting, slicing, chopping, anywhere, for any occasion.

To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.

Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.

SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.